Mississippi Burger Sauce

by Mississippi · 930g

IrelandGermany

532 kcalper 100 g · 27% of the reference intake

15.8 gof sugars per 100 g

Barcode (EAN-13)0743639010063

GS1 prefix074 · GS1 US

Additives3: E330, E392, E415

AllergensEggs, Mustard

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	532 kcal	27%
Fat	50.6 g	72%
of which saturates	3.7 g	19%
Carbohydrate	17.4 g	7%
of which sugars	15.8 g	18%
Protein	1.7 g	3%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 18 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cold emulsified sauce with onions EN INGREDIENTS:Rapeseed oil (49.4 %), sugar, alcohol vinegar, water, mustard (water, mustards seeds,salt, vinegar, curcuma), tomato puree, egg yolk (3.3%), onions (3%), salt, natural extract (garlic, onion,chili), acidity regulator: citric acid, stabiliser: xanthan gum, smoked flavour, colouring: paprika extractcarotenes. Best before date: See cap for best before date. Refrigerate after opening and up to one month.Kalte emulgierte Sauce mit Zwiebeln DE Zutaten : Rapsöl (49,4%),Zucker, Branntweinessig,Wasser, Senf(Wasser, Senfkörner, Salz,Branntweinessig, Kurkuma), Tomatenmark, Eigelb(3,3 %) Eigelb, Salz, Glukosesirup), Zwiebeln (3 %6).Salz, Gewürzextrakte (Knoblauch, Zwiebeln, Chili)Säureregulator Citronensäure, Stabilisator Xanthan, Raucharoma, Antioxidationsmittel Extrakt aus Rosmarin, Farbstoff Paprikaextrakt, Carotin.Mindestens haltbar bis: Siehe Deckel.Im Kühlschrank nach dem Öffnen und bis zu einem Monat.

Allergen: Eggs Allergen: Mustard

E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.