
Coconut Chocolate Chip
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 8.8 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 29.0 g | 32% |
| Fibre | 6.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BROWN RICE SYRUP RO INGREDIENTS: BRO N SIT.B6,ERGOCALCIFEROL (VIT. D2, CYANOCOBALAMIN (/I. B12), MAY CONTAIN RYE,TRITICALE WHEAT ANDTRACES OF MILL ③RE RIC N TERROHR UCKERSI HAIIGE RIRAKTE,VITAMINE &MINERALSTOFFE: CALCIUMSALZE DER ORTHOPHOSPHORSAURE, MAGNESIUMOXID, L-ASCORBINSAURE 8%), ERSOY l CHOC LA ULEI SU FLOWER DHIED CANE SY SEA SALT, COCOA BUTTER: (0.2%). EMULSIRER. MAGNESIUM OXIDE, L-ASCORBIC ACID MINONITRATE OWT.BI). PYRIDXINE HYOROCHLO FLAVOURINGS SWEETENED CHOCOLATE %) THIN ANTIOXIDANT TOC PHEROI RICH EXTRACTS VITAMIN & 1 NERALS A CUM SALTS OF ORTHOPHOSPHORIC AC 6%),BA Y MALT EXTRACT, COCOA BUTTER C OPHA TOCOPHERYL ACETATE IVIT. E, BETA CAROTENE (I. AL, NICOTINAMIDE (VIT. B3, RIBOFLAVIN VIT. B2, THIAMINE T.C TEE BRAUNER REIS UPM RFLOCKEN 17,2% JAPROTEINIS LA ROHRZUCKERS RUP RE SMEHL GER STETE ABO NE KOKOS USS (33% S TR KAKAOBUTTERM3%), MEERSALZ, KAKA BUTTER 0.2%), EM IGATOR $0. ALECIT NE ANTIOXI ATIONSMITTEL STARK RYLACETAT (IT. EL. B-CAROTIN (VIT. A), NICOTINAMIO VIT. 83), RIBOFLAVIN (VIT. B2, THIAMINMONONITRAT VIT. BI ⓑ NG SISTE SCHOKOLADE ( 6%), SONNENBLUMEN I MIT HOHEM FETTSAURE E ALT AROME EHL UN ESU TE SCHOKOLADE 5%. I PYIDINHYDROCHLORIO IT. B6, ERGOCALCIFEROL (VIT. D2), CYANOCOBALAMIN (VIT. 812), KAINN ROGGEN, TRITICALE, WEZEN UND SPUREN VON MILCH ENITHALTEH OREST ti forest Alliance Certified (68% of total cocoa)/ 160% des gesamten Kakaos) 22FEB2019 W1 17:44 D CERTIFIED
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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