Chocolate Almond Fudge
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 29.0 g | 32% |
| Fibre | 4.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BROWN RICE SYRUP ROLLED OATS (19,1%), CANE SYRUP, SOY PROTEIN ISOLATE, ROASTED SOYBEANS, RICE FLOUR, ALMONDS (4,0%), COCOA (3%), S0Y FLOUR, DRY CANE SYRUP, HIGH OLEIC SUNFLOWER OIL UNSWEETENED CHOCOLATE (1,6%), OAT FIBRE, FLAVOURINGS, SEA SALT, COCOA BUTTER (0,2%). BARLEY MALT EXTRACT, EMULSIFIER : SOY LECITIN, ANTIOXIDANT : TOCOPHEROL RICH EXTRACTS. VITAMINS & MINERALS : CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, MAGNESIUM OXIDE, L-ASCORBIC ACID (VIT. C) DL-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTENE (VIT. A), NICOTINAMIDE (VIT B3), RIBOFLAVIN (VIT. B2), THIAMINE MONONITRATE (VIT. B1), PYRIDOXINE HYDROCHLORIDE (VIT. B6), ERGOCALCIFEROL (VIT. D2), CYANOCOBALAMIN (VIT. B12)
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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