Strawberry jams · Ireland

Strawberry Preserve

by Gourmet Preserves · 350g

IrelandFrance

Green-ScoreC

193 kcalper 100 g · 10% of the reference intake

47.0 gof sugars per 100 g

Barcode (EAN-8)07116179

GS1 prefix071 · GS1 US

Additives1: E440

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	193 kcal	10%
Fat	0.70 g	1%
of which saturates	0.20 g	1%
Carbohydrate	47.0 g	18%
of which sugars	47.0 g	52%
Protein	0.60 g	1%
Salt	0.02 g	0%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

OOD BESTIN Ingredients: Strawberies Gs9) Sugar. Lemon Juice, Fruit Pectin, prepared with 558 offruit per 100g. Totai Sugar content 478 per 10og Nutrition Information per 10og 820kJ/

E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceIreland

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.