
PROTEIN waffle
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 25.0 g | 36% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 7.1 g | 8% |
| Fibre | 4.7 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eier, Kakao-Fantasie (17%) (pflanzliche Öle und Fette [Palmkern], Rohrzucker, Reissirup, fettarmes Kakaopulver, natürliches Vanillearoma), Süßungsmittel: Maltit; Pflanzenöle (Raps, Kokos); Weizenmehl, Erbsenprotein, Kollagenpeptide (Rind), Milchprotein, Sojaprotein, Stabilisator: Sorbit, Glycerin; Fructooligo - saccharide; Sojamehl, modifizierte Maisstärke, Speisesalz, Säure - regulatoren, Haselnussaroma 0,6%; Backtriebmittel: Diphosphate, Natriumkarbonat und Calciumphosphat; Emulgator: Sojalecithin und Mono-und Diglyceride von Speisefettsäuren; Konservierungsmittel: Kaliumsorbat; Verdickungsmittel: verarbeitete Euchema-Algen. WARNUNG: Kann bei übermäßigem Verzehr abführend wirken. MINDESTHALTBARKEITSDATUM/LAGERBEDINGUNGEN: Ungeöffnet, kühl und trocken gelagert
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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