New Zealand Whey Protein
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 2.9 g | 4% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 68.6 g | 137% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
New Zealand Whey Protein Concentrate, Natural flavour, Citric acid, Beet root (natural colour), Sucralose, Sunflower oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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