Strawberry Vanilla Crisp
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 43.3 g | 62% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 3.3 g | 4% |
| Fibre | 20.0 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almonds, Sunflower seeds, Fibre blend (inulin, gluten-free oat, resistant tapioca starch and/or resistant potato starch, bamboo fibre), High oleic sunflower oil, Cashews, Coconut, Pumpkin seeds, Coconut palm sugar, Freeze dried strawberries, Natural flavours, Sea salt, Tocopherols (vitamin E), Stevia extract
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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