Chicken Empanadas
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN, POTATO, ONIONS, RED PEPPERS, CHIPOTLE PEPPER, LIME JUICE, ADOBO BASE (CHILI PEPPER PUREE, SALT,, SUGAR, CHILI PEPPERS, SOYBEAN OIL,, CONTAINS 2% OR LESS OF SPICES,, CITRIC ACID, ONION, GARLIC, PAPRIKA, EXTRACT, XANTHAN GUM), SALT,, CANOLA OIL, GARLIC POWDER, BLACK, PEPPER, PAPRIKA, CUMIN, ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE,, RIBOFLAVIN, FOLIC ACID), WATER,, CANOLA OIL, LESS THAN 2% OF: SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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