Organic Soft Baked Oat Bar
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 13.3 g | 19% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 20.0 g | 22% |
| Fibre | 6.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Oat Blend (Oats, Oat Flour), Date Paste, Vegetable Glycerin, Sunflower Oil, Brown Rice Syrup, Invert Cane Syrup, Cane Sugar, Vanilla Drizzle (Cocoa Butter, Cane Sugar, Tapioca Starch), Rice Syrup Powders, Rice Maltodextrin, Vanilla Extract, Ground Chia Seeds, Baking Powder, Cinnamon, Natural Flavor, Salt, Vegetable Extracts (Shiitake Mushroom, Spinach, Beet, Broccoli).
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.