Chocolate Chip Crunchy Cookies
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 23.3 g | 33% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 30.0 g | 33% |
| Fibre | 6.7 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free flour blend* (oat flour*, potato starch*, oat hull fibre*, tapioca starch*), Sugars* (cane sugar*, tapioca syrup*), Chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sunflower oil*, Palm fruit oil*t, Natural flavour*, Baking soda, Sea salt, Vegetable extracts (broccoli, spinach, shiitake mushroom, beet). *Organic. †Sustainable. Ingrédients: Mélange de farine sans gluten* (farine d'avoine*, fécule de pomme de terre*, fibres de balles d'avoine*, fécule de tapioca*), Sucres (sucre de canne*, sirop de tapioca*), Pépites de chocolat* (sucre de canne*, chocolat non sucré*, beurre de cacao*), Huile de tournesol*, Huile de palme*t, Arôme naturel*, Bicarbonate de soude, Sel de mer, Extraits d'origine végétale (brocoli, épinards, champignons shiitakes, betteraves). Biologique † Durable * Best Before/Meilleur avant : edients. ms et importés. 2024 OC 10 10:37 LOT #:0124 how2recycle.info Certified B ום Corporation PAPER MULTI-LAYER PAPIER METALLISE BOX WRAPPER BOITE EMBALLAGE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.