Salmon kale cucumber and mint salad
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salmon, olive oil, parsley, garlic, red onion, kosher salt, lemon juice, black pepper, red pepper flakes, cucumber, baby kale, cucumber, olive oil, apple cider vinegar, purified water, white balsamic vinegar, honey, water, lime juice, mint, kosher salt, black pepper, broccolini, radish, onion, dill, chili flakes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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