Organic Lentil & Quinoa Stew
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 0.53 g | 1% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, GREEN LENTILS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), RED BEANS, ONIONS, WHITE QUINOA, TOMATO PASTE, MUSHROOM EXTRACT, SEA SALT, CHILI POWDER (SPICES, PAPRIKA, GARLIC), GROUND CUMIN, ONION POWDER, GARLIC POWDER, WHITE PEPPER, ANCHO CHILI POWDER
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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