Raspberry Chipotle BBQ sauce
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 71.1 g | 27% |
| of which sugars | 63.2 g | 70% |
| Fibre | 0.69 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Sugar, Water, Raspberries, Chipotle Peppers, Vinegar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic, Brown Sugar, Ketchup, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Spice, Onion Powder, Natural Flavoring, White Vinegar, Apple Cider Vinegar, Lemon Juice, Black Pepper, Worcestershire Sauce, Molasses, Corn Syrup, Salt, Sugar, Spices, Caramel Color, Anchovies, Natural Flavors, Xanthan Gum, Dehydrated Garlic Powder, Tamarind Extract, Spices, Paprika, Dehydrated Garlic, Salt, Cinnamon, Ginger, Red Pepper, Vanilla
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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