dried Turkish apricots
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 52.5 g | 58% |
| Fibre | 7.5 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried aprints Sulphites May contain: Peanuts Tree nuts Milk Soya Wheat Ingrédients: Abricots séchés ⚫ Sulfites Peut contenir : Arachides Soys Bis Noix Lait Caution: May contain gitte and/or pit fragments. Attention: Peu contenir de noyaux et/ou des fragmente de nue PACKAGED IN CANADA BY BABALLE AU CANADA PAR DOWNRIGHT HELT FOCES LP TORONTO DIE. 228 @10-21 64989 60801 7
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried apricots”: 3.11 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.