Ireland
Data
Sparkling Mango & Violet, Dr Funk
i Photo: Open Food Facts contributors · CC BY-SA
Flavored sparkling waters · Ireland

Sparkling Mango & Violet

by Dr Funk
Ireland
NUTRI-SCOREABDECNOVA4
2 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0664918706180
GS1 prefix066 · GS1 US
Additives2: E330, E960
AllergensNot given in the source
LabelsNo preservatives, No added sugar
0664918706180

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy2 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.45 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, co2, citric acid, steviol glycosides, natural mango and violet flavours. magnesium citrate. vitamins: niacin, biotin, b6, b12, c, d3

No preservativesNo added sugar
  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Flavored waters”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.