Ireland
Data
Sourdough breads · Ireland

Organic Everything Sourdough

by Izzio
Irelandworld
NOVA3
214 kcalper 100 g · 11% of the reference intake
Barcode (EAN-13)0657082064101
GS1 prefix065 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Organic, Non GMO project
0657082064101

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy214 kcal11%
Fat0.89 g1%
Carbohydrate42.9 g16%
Protein7.1 g14%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS. Organic Wheat Flour, Organic Sourdough Culture (Organic Flour, Water), Water, Organic Poppy Seeds, Organic Onion, Organic Garlic, Sea Salt, Organic Flax Seeds. CONTAINS: Wheat. 100% 100% - 8 - NUT NUT FREE

Allergen: GlutenNo GMOsOrganicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sourdough breads”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Irelandworld
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.