Nutty Delights Hot Nuts
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 31.9 g | 46% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 49.8 g | 19% |
| of which sugars | 2.6 g | 3% |
| Fibre | 5.8 g | — |
| Protein | 15.9 g | 32% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts min 45%, salt coating, 45% (corn aising agent E450 and E500), vegetable oil, dextrose, powdered spices, mate E621, citric acid E330. Allergen info: the product contains peanuts. u, energetic value Kcal 550/ kJ 2180, fats 31.9
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.