Greek salad
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.5 g | 29% |
| of which sugars | 5.7 g | 6% |
| Fibre | 3.8 g | — |
| Protein | 11.3 g | 23% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched Pasta, Guar Gum, Maltodextrin, Tomato, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Citric Acid, Onion Powder, Vinegar, Modified Food Starch, Yeast Extract, Cheese Seasoning (whey, salt, buttermilk powder, palm oil powder, cheese [feta, romano, parmesan, and cheddar], lactic acid, cultured cream, non-fat dry milk, sodium phosphate, sodium citrate, natural vitamin E, vitamin C), Oregano, Garlic Powder, Vegetable Oil (canola, soybean, sunflower), Parsley, Spices, Dextrose, Dill. CONTAINS WHEAT, MILK.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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