Ground meat preparations · Ireland

Stroganoff

by Hamburger helper · 6.4 oz

Ireland

350 kcalper 100 g · 18% of the reference intake

7.5 gof sugars per 100 g

Barcode (EAN-13)0652729710816

GS1 prefix065 · GS1 US

Additives3: E270, E327, E330

AllergensGluten, Milk, Soybeans

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	350 kcal	18%
Fat	1.3 g	2%
of which saturates	0.00 g	0%
Carbohydrate	72.5 g	28%
of which sugars	7.5 g	8%
Fibre	2.5 g	—
Protein	12.5 g	25%
Salt	8.4 g	141%

Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Enriched Pasta, Modified Whey, Corn Starch, Salt, Wheat Flour, Maltodextrin, Sugar, Tomato, Lactic Acid, Citric Acid, Onion, Vegetable Oil, Calcium Lactate, Nonfat Milk, Hydrolyzed Corn, Soy Protein, Wheat Protein, Garlic, Monoglycerides, Natural Flavor, Artificial Flavor, Parsley, Spice, Yeast Extract, Safflower Oil, Silicon Dioxide.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.