Cheesy Enchilada with Ground Beef
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 821 kcal | 41% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 76.9 g | 30% |
| of which sugars | 7.7 g | 9% |
| Fibre | 2.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 7.9 g | 131% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched Long Grain White Rice, Maltodextrin, Modified Whey, Corn Starch, Salt, Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (canola, soybean, and/or sunflower oil), Chile Pepper, Spice, Modified Corn Starch, Onion, Buttermilk, Tomato, Red Bell Pepper, Citric Acid, Garlic, Sea Salt (potassium magnesium chloride, salt), Lactic Acid, Calcium Lactate, Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Sodium Phosphate, Nonfat Milk, Monoglycerides, Coconut Oil, Natural Flavor, Malic Acid, Yeast Extract, Blue Cheese (milk, salt, cultures, enzymes), Silicon Dioxide (anticaking agent)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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