Hamburger Helper Lasagne
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 11.4 g | 13% |
| Fibre | 2.3 g | — |
| Protein | 9.1 g | 18% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes de blé, Amidon de maïs, Sucre, Poudre de tomate, Sel, Substances laitières modifiées, Poudre d'ail, Poudre d'oignon, Épices, Extrait de levure autolysée, Huile végétale, Acide citrique, Rocou, Flocons de persil, Arôme naturel, Amidon de maïs modifié, Dioxyde de silicium. Contient : Lait, Blé. Peut contenir: Euf, Soya, Moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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