caesar pasta salad
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 5.8 g | 6% |
| Fibre | 5.8 g | — |
| Protein | 11.5 g | 23% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched plain and spinach pasta, wheat flour, spinach, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, crouton crumbs, bleached enriched flour, vinegar, sugar, salt, baking soda, caramel color, yeast, spice extract, ascorbic acid, maltodextrin, sugar, salt, red bell pepper, monosodium glutamate, citric acid, garlic, onion, lactic acid, vegetable oil, canola oil, soybean oil, sunflower oil, calcium lactate, spice, basil, natural flavor, whey protein concentrate, yeast extract, guar gum, oregano, hydrolyzed soy protein, caramel color, parmesan cheese, milk, cultures, salt, enzymes, palm oil, lactose, sodium caseinate, potassium phosphate, whey, sodium phosphate, molasses, nonfat milk, silicon dioxide.
- E150cAmmonia caramelColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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