Poke Rice Bowl - Tuna
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.76 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Rice, Tuna* (Tasteless Smoke Used As A Preservative To Promote Color Retention), Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Seaweed Salad (Seaweed [Wakame, Sugi-Nori], Agar-Agar, Sesame Oil, Sugar, Sesame Seed, Black Ear Mushroom, Vinegar [Water, Ethyl Alcohol, Yeast Extract, Malt Extract], Salt, Modified Tapioca Starch, Soy Sauce Powder [Water, Salt, Soybeans, Wheat], Dextrin, Trehalose, Red Pepper, Yellow 5, Chili Oil [Sesame Oil, Chili Pepper], Glycine, Disodium Succinate, Blue 1), Cucumber, Poke Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil, Water, Vinegar, Xanthan Gum), Shredded Imitation Crab (Fish Protein [Alaska Pollock], Water, Sugar, Modified Corn Starch, Egg Whites, Contains Less Than 2% Of: Salt, Wheat Flour, Wheat Starch, Potato Starch, Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [Color], Canthaxanthin [Color], Artificial Color), Lettuce, Carrots, Avocado, Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Saft, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, Edta - Calcium Disodium [To Protect Flavor & Color]), Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate As Preservative)
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1510Ethanol
- E161gCanthaxanthinColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sushi with seafood products”: 2.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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