Ireland
Data
Brunch Oats, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Oat · Ireland

Brunch Oats

by Cadbury
Ireland
NUTRI-SCOREABCED
427 kcalper 100 g · 21% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)0609000300334
GS1 prefix060 · GS1 US
AdditivesNot given
AllergensNot given in the source
0609000300334

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy427 kcal21%
Fat16.0 g23%
of which saturates8.4 g42%
Carbohydrate65.0 g25%
of which sugars27.0 g30%
Fibre4.7 g—
Protein6.1 g12%
Salt0.53 g9%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.