Chocolate puffs cereal
Prefix 052: coupons.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 7.1 g | 10% |
| Carbohydrate | 57.1 g | 22% |
| Fibre | 35.7 g | — |
| Protein | 32.1 g | 64% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat Protein, Oat Fibre, Prebiotic Fibre, Faba Protein, Potato Protein, Tapioca Starch, Isomaltose, Natural Flavours, Monk Fruit Juice Extract, Aronia Juice Extract, Spirulina Extract, Turmeric Powder, Black Carrot Extract, Red Beet Extract, Sea Salt, Calcium Carbonate, Virgin Avocado Oil. MAY CONTAIN: Tree Nuts, Banana and Sesame. INGRÉDIENTS : Protéines d'avoine, fibres d'avoine, fibres prébiotiques, protéines de Faba, protéines de pomme de terre, amidon de tapioca, isomaltose, arômes, naturels, extrait de jus de fruits de moine, extrait de jus d'aronia, extrait de spiruline, poudre de curcuma, extrait de carotte noire, extrait de betterave rouge, sel marin, carbonate de calcium, huile d'avocat vierge. PEUT CONTENIR : Noix, banane et sésame. ון Get 10% off your first order! о
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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