Wholemeal Pitta
Prefix 039 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 1.4 g | 2% |
| Fibre | 6.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal wheat flour (59%),fortified wheat flour(calcium carbonate,fungal alpha amylase, calcium sulphate(E516),viramin B3,Iron,VitaminB1), Water,Fermented wheat flour(water,wheat flour,starter culture:propionate acid(10%) and lactic bacteria),salt, preservative (calcium propionate(E282),sorbic acid),Yeast.
- E1100Alpha-Amylase
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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