Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 6.4 g | 7% |
| Fibre | 4.3 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Carrot and Coriander Falafel (21%) [Chickpeas, Carrot, Onion, Dried Potato, Wheat Flour, Coriander Leaf, Rapeseed Oil, Salt, Turmeric, Coriander, Cumin Seeds, Black Pepper, Cumin, Parsley, Water, Raising Agents (Sodium Bicarbonate, Calcium Polyphosphate), Garlic Powder, Yeast], Water, Carrot, Chickpeas, Spinach, Sugar, Palm Oil, Mango, Rapeseed Oil, Tahini Sesame Seed Paste, Malt Vinegar (Barley), Apple, Apricot, Concentrated Lemon Juice, Humectant (Glycerol), Tomato Powder, Dried Onion, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ginger, Garlic Purée, Cornflour, Red Bell Pepper Powder, Paprika, Acidity Regulators (Malic Acid, Citric Acid), Coriander, Basil, Sunflower Oil, Coriander Powder, Garlic Powder, Ground Ginger, Wheat Starch. Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452ivCalcium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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