Striscioline di pollo

Ireland

Green-ScoreE

203 kcalper 100 g · 10% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)0295568153965

GS1 prefix029

Additives4: E300, E392, E450…

AllergensGlutenMay contain: Eggs, Mustard, Soybeans

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	203 kcal	10%
Fat	8.2 g	12%
of which saturates	0.90 g	4%
Carbohydrate	13.5 g	5%
of which sugars	0.50 g	1%
Fibre	0.80 g	—
Protein	18.4 g	37%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Filetto di pollo in pezzi 65%, pangrattato 8% (farina di frumento, spezie (paprica, curcuma), sale, lievito, olio di colza, estratti di spezie (paprica, curcuma)), olio di semi di girasole, fiocchi di mais-corn flakes 4% (mais, sale, estratto di malto d'orzo, zucchero), farina di mais, farina di frumento, amido di patate, sale, estratto di pepe, amido di frumento, glutine di frumento, antiossidanti (acido ascorbico, estratti di rosmarino), agenti lievitanti (difosfati, carbonati di sodio). Può contenere: uova, soia, latte sedano, senape.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: EggsMay contain: MustardMay contain: Soybeans

E300Ascorbic acidAntioxidant · Sequestrant
E392Extracts of rosemary
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.