Cured sausages · Ireland
Deli style pepperoni
by Prima Della · .510 lb
Ireland
500 kcalper 100 g · 25% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0262891004561
GS1 prefix026
Additives5: E160c, E250, E320…
AllergensBeef, Pork
Prefix 026: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 42.9 g | 61% |
| of which saturates | 16.1 g | 80% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 21.4 g | 43% |
| Salt | 4.3 g | 71% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork, beef, salt, dextrose, spices, flavorings, oleoresin of paprika, lactic acid starter culture, vitamin C (sodium ascorbate), sodium nitrite, BHA, BHT, citric acid.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.