Savory herbed chicken thighs
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.88 g | — |
| Protein | 15.9 g | 32% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
boneless skinless chicken thighs, savory herb sauce (water, expeller pressed canola oil, salt, garlic, basil, cilantro, parsley, lemon peel, lemon juice concentrate, vinegar, black pepper, rosemary, thyme, oregano, sage, natural flavors, onion powder, vinegar powder, rosemary extract, citric acid, ascorbic acid, xanthan gum, guar gum, turmeric, maltodextrin, yeast extract, sunflower oil, olive oil, sugar, spice, lactic acid, natural rosemary flavor)
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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