Chicken Bacon Ranch Pinwheel
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 21.0 g | 30% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 30.0 g | 60% |
| Salt | 3.3 g | 54% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast with rib meat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized milk, water, lettuce, chicken broth, canola oil, pork, palm oil, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate, fumaric acid, mono - and diglycerides, calcium propionate, cultured pasteurized skim milk, sodium citrate, buttermilk, distilled vinegar, rice starch, egg yolks, cider vinegar, sodium phosphate, cheese culture, dehydrated garlic, dried spices, xanthan gum, sea salt, natural smoke flavor, cultured celery juice, natural flavor, enzymes, dried onion, dehydrated onion, sodium benzoate.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.