Ireland
Data
Hummus
i Photo: Open Food Facts contributors · CC BY-SA
Hummus · Ireland

Hummus

Ireland
NUTRI-SCOREABCED
340 kcalper 100 g · 17% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0223612003508
GS1 prefix022
AdditivesNot given
AllergensNot given in the source
0223612003508

Prefix 022: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat28.0 g40%
of which saturates3.9 g20%
Carbohydrate14.0 g5%
of which sugars0.90 g1%
Protein8.1 g16%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “hummus” products sold in Ireland
Sugars0.90 g · median 1.1 g
Saturates3.9 g · median 2.0 g
Salt1.1 g · median 0.88 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hummus” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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