Mille-feuille pastry · Ireland

Mille feuilles vanille

by Leclerc · 220g

Ireland

Green-ScoreC

339 kcalper 100 g · 17% of the reference intake

22.0 gof sugars per 100 g

Barcode (EAN-13)0202204019615

GS1 prefix020

Additives11: E101, E1414, E160a…

AllergensGluten, Milk

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	339 kcal	17%
Fat	18.0 g	26%
of which saturates	9.1 g	46%
Carbohydrate	41.0 g	16%
of which sugars	22.0 g	24%
Fibre	3.0 g	—
Protein	4.1 g	8%
Salt	0.42 g	7%

Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

plaque feuilletée (farine de BLE, beurre (LAIT). eau, sel). crème pâtissière: Sucre, huiles vegetales. sirop de glucose déshydraté, ami for modifié(E1414). lactoserum en poudre( LAIT). dextrose, emulsifian (E472b) proteine de LAIT, stabilisant ( E450i). E516. E3395(ii) epaississant (E401). arome, colorant (E101( i). E160a), fondant (sucre, sirop de glucose, eau), glaçage (sirop de glucose, sucre, eau poudre de cacao maigre, gélatine. acidifiant (acide tartrique (E334)), conservateur (sorbate de potassium (E202)).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk

E101RiboflavinsColour
E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E202Potassium sorbatePreservative
E334L(+)-tartaric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E428Gelatine
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Mille-feuille pastry”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.