Ireland
Data

Hamburger Rolls

by Great Value
Ireland
NOVA4
384 kcalper 100 g · 19% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)0200981202886
GS1 prefix020
Additives6: E300, E415, E472e…
AllergensGluten, Soybeans
0200981202886

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat4.1 g6%
Carbohydrate71.2 g27%
of which sugars8.2 g9%
Fibre2.7 g—
Protein13.7 g27%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS(DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES), XANTHAN GUM. CONTAINS: WHEAT, SOY.

Allergen: GlutenAllergen: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E516Calcium sulphateSequestrant · Stabiliser
  • E517Ammonium sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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