plain Goujons
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Natural Chicken (75%), water, breadcrumbs(rice flour, water, dextrose monohydrate,vegetable fibre, salt, Emsulsifier mon and diglycerides of fatty acids (E471), carmelised sugar syrup, paprika extract.) Batter (potato starch, tapioca starch, maize flour, salt, yeast extract, pepper,xanthan gum (E415)sage) Vegetable oil (SOYA). Allergens Contains SOYA *Gluten Free* Frozen Raw Meat. Oven bake for best results.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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