Sweet cherries
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 71.7 g | 28% |
| of which sugars | 8.3 g | 9% |
| Fibre | 5.0 g | — |
| Protein | 18.3 g | 37% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
enriched unbleached wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid, water, yeast, wheat gluten, high fructose corn syrup, salt, distilled monoglycerides, soybean and canola oil, datem, xanthan gum, guar gum, ascorbic acid, wheat starch, enzyme, cellulose gel, sodium citrate, sugar, calcium sulfate, ammonium sulfate, calcium propionate, baking soda, sodium aluminum phosphate
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E517Ammonium sulphate
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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