Creamy charlotte baby potato salad
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 20.0 g | 29% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baby Charlotte Potatoes (71%), Mayonnaise (21%) [Rapeseed Oil, Water, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard Flour, Mustard Husk, Sea Salt, Ground Pimento, Ground Turmeric), Sour Cream (Milk) (4.5%), Onions, Spring Onions (1.5%), Chives, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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