
Sweet Heat Snack Mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 39.3 g | 56% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 42.9 g | 16% |
| of which sugars | 10.7 g | 12% |
| Fibre | 7.1 g | — |
| Protein | 10.7 g | 21% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALMONDS, PEANUT OIL, SUGAR, SALT, TOMATO POWDER, MOLASSES POWDER, VINEGAR POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, PAPRIKA EXTRACT, HABANERO CHILI PEPPER POWDER, NATURAL SMOKE FLAVOR, SPICES, MALIC ACID, MUSTARD, NATURAL FLAVOR, CASHEWS, ENRICHED WHEAT FLOUR, SOYBEAN OIL, SESAME SEEDS, HONEY, WHEAT STARCH, BULGUR WHEAT, MALTODEXTRIN, XANTHAN GUM, BEET POWDER, TURMERIC, PECANS, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHEY POWDER, CITRIC ACID, TORULA YEAST, BROWN SUGAR, YEAST EXTRACT, CORN, CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID, CORN SOLIDS. CONTAINS SESAME, WHEAT.
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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