Uncured Pepperoni Pizza Snacks
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 10.6 g | 15% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.5 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
brown rice flour, water, white rice flour, mozzarella cheese, nonfat milk, cheese cultures, salt, enzymes, egg whites, eggs, potato starch, palm oil, tapioca starch, sugar, yeast, cauliflower powder, salt, garlic powder, onion powder, baking powder, corn starch, xanthan gum, natural flavors, citric acid, paprika extract, annatto extract
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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