Ireland
Data
Beef Roast Pot Pie, bettergoods
i Photo: Open Food Facts contributors · CC BY-SA
Vegetables pies · Ireland

Beef Roast Pot Pie

by bettergoods · 28 oz
Ireland
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0194346253265
GS1 prefix019 · GS1 US
Additives2: E160c, E415
AllergensBeef, Celery, Gluten
0194346253265

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat15.0 g21%
of which saturates5.0 g25%
Carbohydrate25.7 g10%
of which sugars2.9 g3%
Fibre0.71 g—
Protein9.3 g19%
Salt0.91 g15%

Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FILLING: WATER, COOKED BEEF AND BINDER PRODUCT (BEEF, MODIFIED CORN STARCH, SALT, BARLEY MALT EXTRACT, DEXTROSE, SPICES [BLACK PEPPER, CORIANDER, DILL SEED, PARSLEY, CELERY SEED], ONION POWDER, GARLIC POWDER, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, YEAST EXTRACT, ONION EXTRACT, GARLIC EXTRACT, PAPRIKA EXTRACT), MUSHROOMS, BEEF FAT (FILTERED BEEF TALLOW), CARROTS, PEAS, POTATOES, CORN STARCH, CELERY, ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BEEF FLAVOR (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), GARLIC POWDER, THYME. PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS), WATER, DEXTROSE, SALT, SODIUM BICARBONATE. CONTAINS WHEAT.

Allergen: BeefAllergen: CeleryAllergen: Gluten
  • E160cPaprika extractColour
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.54kg CO₂e per kg

Reference value for the category “Vegetables pies”: 2.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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