Basil Alfredo Pasta Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 11.7 g | 17% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, WHIPPING CREAM, BUTTER, BASIL IN OIL (BASIL, SUNFLOWER SEED OIL, SUNFLOWER SEED OIL), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), NATURAL FLAVORINGS, MODIFIED CORN STARCH, CORN MALTODEXTRIN, CASEIN, SODIUM CITRATE, SODIUM POLYPHOSPHATE, MILK POWDER, EGG YOLK POWDER, SALT, DRIED GARLIC, XANTHAN GUM, CONTAINS MILK, EGGS AND CASHEWS. MAY CONTAIN TRACES OF PEANUTS.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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