Roasted Corn Salsa
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fire roasted corn, corn, red peppers, green peppers, lime juice, filtered water, lime juice concentrate, natural flavors, onion, green chiles, jalapeño peppers, distilled vinegar, sugar, cilantro, jalapeño puree, guar gum, dextrose, crushed red peppers, cayenne pepper, black pepper, natural mesquite flavor. May contain traces of milk, eggs, cashews, wheat, and soy.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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