Women's multi vitmain - Spring Valley
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 0.00 g | 0% |
| Fibre | 11.1 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, water, gelatin, less than 2% of: citric acid, lactic acid, natural flavors, colors (annatto extract, elderberry juice concentrate, purple carrot juice concentrate), fractionated coconut oil (with beeswax and/or carnauba wax), vitamin A, vitamin C, vitamin D, vitamin E, niacin, vitamin B-6, folate (as folic acid), vitamin B-12, biotin, pantothenic acid, iodine, zinc, choline, inositol, boron, proprietary vegetable powder blend (spinach juice, carrot juice, beet juice, tomato juice, sweet orange juice, strawberry juice, blueberry juice, cranberry juice, grapefruit juice, hawthorn juice, pineapple juice, red grape juice, raspberry juice, red bilberry juice, red jujube juice, juicy peach juice)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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