Ireland
Data
Plain goat cheese, Market side
i Photo: Open Food Facts contributors · CC BY-SA
Goat cheeses · Ireland

Plain goat cheese

by Market side · 4 oz
Ireland
NUTRI-SCOREABDECNOVA3
286 kcalper 100 g · 14% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0194346178032
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0194346178032

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy286 kcal14%
Fat21.4 g31%
of which saturates16.1 g80%
Carbohydrate0.00 g0%
of which sugars3.6 g4%
Fibre0.00 g—
Protein17.9 g36%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized goat milk, salt, enzymes.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.47kg CO₂e per kg

Reference value for the category “Goat cheeses”: 8.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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