Honey Barbecue Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 42.0 g | 47% |
| Fibre | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Jarabe de maíz de alta fructosa, agua, pasta de tomate, vinagre, desglado, almidón de maíz modificado, miel (2%), sal, mostaza, saborizantes naturales, color caramelo, especias (pimienta negra, pimiento rojo y clavo de olor), ajo en polvo, cebolla en polvo, penzato de sodio, harina de mostaza.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.