Mushroom and Truffle Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 10.7 g | 15% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, extra virgin olive oil, salt, yeast, pasteurized cream, sunflower oil, corn starch, lemon juice, roasted garlic puree, black pepper, pasteurized milk, microbial rennet, starter culture, low-moisture part-skim mozzarella cheese, grilled mushrooms, parsley, garlic powder, truffled mushroom sauce, mushrooms, summer truffle, truffle natural flavor, paprika flakes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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