ANGUS BEEF PATTIES

by MARKETSIDE · 32 oz

Ireland

298 kcalper 100 g · 15% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0194346135356

GS1 prefix019 · GS1 US

Additives2: E250, E316

AllergensBeef, Milk, Pork

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	298 kcal	15%
Fat	23.8 g	34%
of which saturates	9.9 g	50%
Carbohydrate	0.66 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	17.2 g	34%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BEEF, PROCESS CHEDDAR CHEESE PRODUCT (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM 151g) HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). CONTAINS MILK. 50 Value

Allergen: Beef Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.