Ireland
Data
Pancake & Sausage on a stick, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit with cereals fortified with vitamins and chemical elements · Ireland

Pancake & Sausage on a stick

by Great Value · 30 oz
Ireland
NUTRI-SCOREABCDENOVA4
296 kcalper 100 g · 15% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)0194346116720
GS1 prefix019 · GS1 US
Additives7: E150c, E327, E330…
AllergensEggs, Gluten, Milk, Pork, Soybeans
0194346116720

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy296 kcal15%
Fat14.1 g20%
of which saturates4.9 g25%
Carbohydrate36.6 g14%
of which sugars18.3 g20%
Fibre0.00 g—
Protein7.0 g14%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, mechanically separated chicken, sugar, water, salt, dextrose, maple syrup, calcium lactate, spices, sodium phosphates, corn syrup solids, maple flavor, caramel color, citric acid, bleached wheat flour, soybean oil, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), eggs, artificial flavor, nonfat dry milk, vegetable oil (contains one or more of soybean oil, corn oil, cottonseed oil).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: Soybeans
  • E150cAmmonia caramelColour
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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