Egg, Sausage Cheese & Potato Burritos
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 10.6 g | 15% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nutrition (per serving, as shown): Carbs: 34g (12% DV) — Fiber 0g, Sugars 2g (0g added) Protein: 9g Sodium: 460mg (20% DV) Cholesterol: 55mg (18% DV) Micros: Vitamin D 0%, Calcium 100mg (8%), Iron 2mg (10%), Potassium 150mg (4%) What it’s made of (high-level): A flour tortilla (enriched bleached wheat flour, soybean oil, salt, baking powder, gums/conditioners) Scrambled eggs (with nonfat milk + thickeners/gums + “butter flavoring” additives) Cooked pork sausage Cheese (cheddar + Monterey Jack) Potatoes (fried/processed with vegetable oils, dextrose, additives) Small amounts of peppers/chiles, tomatoes, jalapeños, onion, garlic, spices, plus preservatives/acids (e.g., citric acid; sodium benzoate appears in the jalapeños) Allergens: Milk, eggs, wheat, soy Note: Label says it contains bioengineered food ingredients.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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