Lemon iced cake
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 17.1 g | 24% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 35.2 g | 39% |
| Fibre | 0.95 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.69 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nutrition Facts 1 serving per container Serving size Amound per serving Calories Total Fat 18g Saturated Fat 6g 1 slice (105g) 390 MON % Daily Value* 23% GREMES CAKE SER NON, REDUCED ON TH A CSS, SOVEN OL LEMON JELEM PYROPHOSPHATE, BANGS PHOSPHATE, NATURAL FLAC LECITHIN, WHEAT GLUTE (COLOR) ICING ONG SUTAR SHORTENING, LEMON JUCE CONTAINS MILK, EGGS, W CONTAIN TRACES OF THE DISTRIBUTED F Bentonville, A qqot M Fresh mil no 30% Trans Fat 0g Sodium 290mg Cholesterol 80mg 27% 13% Total Carbohydrate 53g 18% Dietary Fiber <1g 3% Total Sugars 379 Includes 37g Added Sugars 74% Protein 5g Vit. D 0mcg 0% Calcium 30mg 2% Iron 1.4mg 8% Potas. 70mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 Carbohydrate 4 Protein 4
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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